Jarrow Formulas Natural SAM-e 200 Full Potency — 200 mg – 60 Tablets

Jarrow Formulas Natural SAM-e 200 Full Potency Description

• In Foil Blister Pack
• S-Adenosyl Methionine
• 200mg (net yield) SAM-e from 400 mg SAM-e tosylate disulfate
• Highest Concentration of Active S,S Form
• Enteric-Coated Tablets
• Gluten Free
• Vegan
• Promotes:
• Joint Strength
• Liver Detoxification
• Mood and Brain Function

Jarrow Formulas, SAM-e 200 provides a full 200 mg SAM-e (net yield) from 400 mg of SAM-e tosylate disulfate. SAM-e 200 is manufactured under low temperature and low humidity and is enteric-coated to ensure a biologically active product.

Contains More of the Active S,S Form

Found in all living cells, SAM-e is a metabolite of methionine (an essential amino acid). SAM-e is a chiral molecule and consists of two forms: (S,S) SAM-e and (R,S) SAM-e. The biologically active form is the (S,S) structure, while the (R,S) structure is biologically inactive. Jarrow Formulas SAM-e is made naturally by microbiological fermentation and then specially processed without solvents to preserve 68-80% (S,S) SAM-e, the highest active level available.

SAM-e has been clinically shown to have the following benefits:

Joint Strength

SAM-e supports the production of healthy connective tissue through transulfuration. In this process, critical components of connective tissue, known as glycosaminoglycans (GAGs), including glucosammine and chondroitin, are sulfated by SAM-e metabolites to yield sulfated GAGs, such as glucosamine sulfate and chondroitin sulfate.

Brain Metabolism

SAM-e methylation reactions are involved in the synthesis of neurotransmitters such as L-DOPA, dopamine and related hormones, serotonin, epinephrine and phosphatidylcholine (a component of lecithin).

Liver

SAM-e metabolism supports the synthesis of glutathione (GSH) and glutathione-dependent enzymes (glutathione peroxidase and glutathione-S-transferase), which are substances important for liver function, including phase II detoxification

Wheat, gluten, soybeans, dairy, egg, fish/shellfish, peanuts/tree nuts.