-18%

About Time Protein Pancake Mix Chocolate Chip — 1.5 lbs

R$342,05

About Time Protein Pancake Mix Chocolate Chip — 1.5 lbs

Descrição

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About Time Protein Pancake Mix Chocolate Chip Description

  • Healthy Breakfast
  • No Additives or Preservatives
  • 290 Calories • 21g Protein • 6g Fiber
  • Gluten Free

Be Creative with Your Breakfast!

  • Add milk to the dry pancake mix instead of water. Try adding nuts, bananas, blueberries or any other of your favorites to the batter for added crunch and flavor!
  • Don’t forget the toppings – our pancakes do taste amazing with original maple syrup, but you can also use honey, yogurt, agave, peanut butter or even chocolate!
  • Want to see more creations? Stop by the website to get more recipes using this pancake mix, tips for baking with protein, product information, and more!


Informações do Rótulo do Suplemento:

Mix the Batter: Whisk 1/2 cup dry mix with 1/4 cup cold water, just until ingredients are blended, then let batter rest for 3 minutes.

 

Heat the Griddle: Preheat to 325 degrees.

 

Pour the Batter: Makes 2 six-inch pancakes

 

Cook until Golden & Flip: Cook until bubbles stop forming and edges are cooked, about 2 minutes. Flip and cook until golden brown.

Free Of

Gluten, additives, preservatives.

Nutrition Facts
Serving Size: 1/2 Cup (70 g)
Servings per Container: 10
Amount Per Serving % Daily Value
Calories 290
   Calories from Fat 80
Total Fat 9 g 14%
   Saturated Fat 3 g 15%
   Trans Fat 0 g
Cholesterol 25 mg 8%
Sodium 613 mg 26%
Total Carbohydrate 30 g 10%
   Dietary Fiber 6 g 24%
   Sugars 11 g
Protein 21 g 42%
Vitamin A 0%
Vitamin C 0%
Calcium 25%
Iron 15%

Other Ingredients: Gluten free oatmeal flour, whey isolate, buttermilk powder, flaxseed powder, chocolate drop (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cinnamon, baking powder, salt, baking soda, natural flavors, stevia, xanthan gum.

Allergen Statement: Contains milk, soy and sunflower lecithin. Produced in a facility that uses peanut, tree nut, wheat and egg ingredients.