About Time Protein Pancake Mix Cinnamon Spice Description
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Healthy Breakfast
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No Additives or Preservatives
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290 Calories • 21g Protein • 6g Fiber
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Gluten Free
Be Creative with Your Breakfast!
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Add milk to the dry pancake mix instead of water. Try adding nuts, bananas, blueberries or any other of your favorites to the batter for added crunch and flavor!
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Don’t forget the toppings – our pancakes do taste amazing with original maple syrup, but you can also use honey, yogurt, agave, peanut butter or even chocolate!
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Want to see more creations? Stop by the website to get more recipes using this pancake mix, tips for baking with protein, product information, and more!
Mix the Batter: Whisk 1/2 cup dry mix with 1/4 cup cold water, just until ingredients are blended, then let batter rest for 3 minutes.
Heat the Griddle: Preheat to 325 degrees.
Pour the Batter: Makes 2 six-inch pancakes
Cook until Golden & Flip: Cook until bubbles stop forming and edges are cooked, about 2 minutes. Flip and cook until golden brown.
Gluten, additives, preservatives.
| Amount Per Serving | % Daily Value | |
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| Calories | 290 | |
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| Calories from Fat | 80 | |
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| Total Fat | 9 g | 14% |
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| Saturated Fat | 3 g | 15% |
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| Trans Fat | 0 g | |
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| Cholesterol | 15 mg | 5% |
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| Sodium | 910 mg | 38% |
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| Total Carbohydrate | 31 g | 10% |
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| Dietary Fiber | 6 g | 24% |
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| Sugars | 12 g | |
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| Protein | 21 g | 42% |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 25% | |
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| Iron | 10% | |
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Allergen Statement: Produced in a facility that uses peanut, tree nut, wheat and egg ingredients. Contains milk, soy and sunflower lecithin.
