Stonewall Kitchen Pancake & Waffle Mix Buttermilk Description
- Pancake & Waffle Mix
- All Natural
Brighten your morning by starting the day with a stack of delicious, light and fluffy pancakes or waffles. This fool-proof, buttermilk mix is perfect for your breakfast or Sunday brunch menu.
Have fun by making pancakes or waffles with your entire family. Create your won recipes by adding flavorful ingredients, fruit or trying new syrups and toppings combinations. Every day can be a pancake or waffle day. Try breaking up mealtime routines by serving pancakes or waffles for dinner.
~ Jonathan King – Jim Stott
Buttermilk Pancakes
- 1 large egg
- 3/4 cup milk or buttermilk
- 1 cup mix
- 1 Tbsp. unsalted butter, melted or oil.
Beat egg and milk together. Add dry mix and blend well.
Stir in melted butter and mix thoroughly. Ladle onto 350°F griddle and flip when air bubbles begin to pop.
Turn once and cook until done. (Makes approximately 5-6 plate-size pancakes)
Buttermilk Waffles
- 1 large egg
- 3/4 cup milk or buttermilk
- 1 cup mix
- 2 Tbsp. unsalted butter, melted.
Beat egg and milk together.
Add dry mix and blend well.
Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown.
(Makes about 3-4 waffles, depending on size of waffle maker.)
This mix makes approximately 3 batches.
Amount Per Serving | % Daily Value | |
Calories | 130 | |
Calories from Fat | 5 | |
Total Fat | 0.5 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 670 mg | 28% |
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 1 g | 4% |
Sugars | 5 g | |
Protein | 3 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 8% | |
Contains: Wheat, Milk