Schar Gluten Free Ciabatta Rolls Description
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Europe’s No 1 Gluten Free
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Fortified with Vitamins & Minerals
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Good Source of Fiber
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Artisan Style Panini Perfection
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Italian Bakery
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Certified Gluten Free
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Wheat Free
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Lactose Free
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Preservative Free
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Doing Good • Supporting Celiacs
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Product of USA
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Sometimes you just wanna roll with it, even if you’re gluten-free. Schar Ciabatta Bread provides a safe option with wheat-free, dairy-free rolls made in the traditional Italian style with a mix of good-for-you ancient grains. Each roll has fiber and protein and is fortified with iron, niacin, and riboflavin. Use for sandwiches, crostini, and more.
Preparation: Preheat oven to 400 F. On a cookie sheet for 6-10 minutes. Storage: Unopened the product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days.
Gluten, wheat, lactose and preservatives, GMO.
| Amount Per Serving | % Daily Value | |
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| Calories | 120 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 180 mg | 8% |
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| Total Carbohydrate | 25 g | 8% |
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| Fiber | 4 g | 16% |
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| Sugars | 2 g | |
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| Protein | 2 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 4% | |
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| Iron | 6% | |
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| Thiamin | 10% | |
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| Riboflavin | 6% | |
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| Niacin | 6% | |
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