Olivado Extra Virgin Avocado Oil Description
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Taste the Goodness!
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Delicate Flavor of Ripe Avocado
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Cold Pressed from the World’s Healthiest Fruit.
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Use for all High Heat Cooking, Baking, Salads and Marinades
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Product of New Zealand
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Kosher
Quality Extra Virgin Avocado Oils require careful fruit handling, cooling and ripening. The flesh of the avocado is mechanically separated from the skin and stone and the oil is extracted under 113oF.
The Story
In 2000, Olivado developed the world’s first Extra Virgin Avocado Oil from the fresh, ripe flesh of New Zealand avocados. As well as its natural health benefits, the avocado produces a delicious oil, which can be used to enhance the flavours of delicate food. Now a leading internation brand, Olivado is enjoyed in over 25 countries.
The taste…
The smooth, buttery taste of ripe Hass avocado. Add the delicious flavor of ripe avocado to any dish. Perfect for high heat cooking (smoke point 490oF), salads, baking, marinades. Great with fish!
The goodness…
All the natural goodness of avocado. High in Vitamin E, monounsaturated fats, beta sitosterol and lutein. Highest plant source of Co Q10.
| Amount Per Serving | % Daily Value | |
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| Calories | 123 | |
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| Calories from Fat | 123 | |
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| Total Fat | 0.48 oz (13.7 g) | 6.17% |
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| Saturated Fat | 1.9 g | 0.68% |
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| Polyunsaturated Fat | 1.5 g | |
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| Monounsaturated Fat | 10.3 g | |
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| Trans Fat | 0 g | |
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| Cholesterol | 0% | |
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| Sodium | 0% | |
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| Total Carbohydrate | 0% | |
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| Protein | 0% | |
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