- Always Non-GMO
- Natural Source of Healthy Fatty Acids
- Good Source of Fiber
- USDA Organic
- Non GMO Project Verified
- Heart, Nutritious & Wholesome
- Certified Organic by QAI
- Vegetarian/Vegan Product
Now Real Food Organic Golden Flax Seeds have a mild, nutty flavor similar to wheat germ, and they’re often added to cereals, pancakes, muffins, breads, meatloaf, meatballs, and even yogurt. Golden Flax is typically lighter in color and more flavorful than dark flax. Flax is a natural plant source of healthy fatty acids and a good source of fiber.
Due to its fiber content, Flax should be consumed with plenty of water.
Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We’re independent, family owned, and proud of it. Keep it natural. Keep it real.
Outros Ingredientes
Organic golden flax seeds.
FNAC se esforça para garantir a atualização das imagens e informações dos produtos, algumas alterações na fabricação de embalagens e / ou ingredientes podem estar pendentes na atualização do nosso site. Embora os itens possam ocasionalmente ser enviados com embalagens alternativas, o frescor é sempre garantido. Recomendamos que você leia os rótulos, avisos e instruções de todos os produtos antes de usá-los e não dependa apenas das informações fornecidas pelo FNAC.
| Informações Nutricionais | ||
| Serving Size: 2 Tbsp (21 g) | ||
| Servings Per Container: about 43 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 130 | |
| Calories from Fat | 80 | |
| Total Fat | 9 g | 14% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | <1% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 8 g | 32% |
| Sugars | 0 g | |
| Protein | 4 g | 8% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 15% | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
| Naturally occurring fatty acids (example) (per serving)** | ||
| Omega-3 Fatty Acids (Alpha Linolenic Acid) | 4.0 g (4,000 mg) | |
| Omega-6 Fatty Acids (Linolenic Acid) | 1.2 g (1,200 mg) | |
| Omega-9 Fatty Acids (Oleic Acid) | 1.5 g (1,500 mg) | |
| ** Subject to natural variability | ||
