New Chapter Fermented Zinc Complex Description
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Whole-Food Zinc Promotes Skin & Immune Health
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Fermented for Better Absorption
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ICS – Made with Organic Vegetables & Herbs
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Non-GMO Project Verified
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NSF – Certified Gluten Free
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Kosher
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100% Vegetarian
Skin & Immune Support
Skin Health
Supports skin resilience and helps maintain the integrity of skin and mucosal membranes.
Immune Support
Fermented Zinc supports healthy immune system function, combined with a proprietary blend of Elderberry and organic Astragalus.
Holistic Herbs
Inspired by tradition and grounded in science, advanced organic botanicals include Eleuthero, Aloe and Turmeric.
With Gratitude From Vermont
Just like these vitamins, New Chapter®’s supplements are designed to unlock the power of nutrients in a way your body can absorb. Complement your regimen with our whole-food calcium & potent herbals.
Same great formula, formerly known as Zinc Food Complex
Nutrition You Can Use – Unlocked with Fermentation
Digest these vitamins with ease, because they’re naturally fermented for better nutrient absorption. our nutrients are recognized by your body as food and are gently enough to take anytime, even on an empty stomach.
GMOs, gluten, artificial flavors or colors.
Amount Per Serving | % Daily Value | |
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Zinc (as zinc oxide from ferment media) | 15 mg | 136% |
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Copper (as copper sulfate anhydrous from ferment media) | 1.5 mg | 167% |
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Cardio Support Blend Organic Fenugreek (seed from ferment media), Organic Oregano (leaf) from ferment media, Grape seed extract, Organic Hawthorn (berry and seed) from ferment media |
12 mg | * |
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Immune Support Blend (from ferment media) European Elder (berry) extract, Organic Eleuthero (root), Organic Astragalus (root) |
11.2 mg | * |
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Digestive Support Blend (from ferment media) Organic Aloe (leaf), Organic Peppermint (leaf), Organic Coriander (seed), Organic Cardamom (fruit), Organic Artichoke (leaf) |
11.2 mg | * |
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Ginger (rhizome) 1.2 mg aqueous extract and 0.3 mg organic supercritical extract | 1.5 mg | * |
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Organic Turmeric (rhizome) 1 mg from ferment media and 0.3 mg supercritical extract | 1.3 mg | * |
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Contains: Fermented soy.