Nature’s Way Pantothenic Acid Description
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Vitamin B5
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Supports Cellular Energy
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Gluten Free
Pantothenic Acid, or Vitamin B5, is converted in the body to coenzyme A, which is involved in the biochemical cycles responsible for conversion of fats, proteins and carbohydrates into energy. It also plays a role in the synthesis of hormones by the adrenal glands. Our Pantothenic Acid is carefully tested and produced to superior quality standards.
Gluten, salt, yeast-derived ingredients, wheat, corn, soy, dairy products, artificial colors, flavors and preservatives.
| Amount Per Serving | % Daily Value | |
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| Pantothenic Acid (as D-calcium pantothenate) | 500 mg | 10,000% |
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| Calcium (as D-calcium pantothenate) | 49 mg | 4% |
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