Nature’s Earthly Choice Quinoa Pasta Blend Fusilli Gluten Free Description
-
Imported from Italy
-
Corn, Rice and Quinoa Blend
-
Kosher
We really do search the globe for the best tasting healthy food for you and your family. This time we traveled to river Po valley in Northern Italy to find the very best multi grain Gluten Free Pasta made from Corn, Rice and Quinoa. If you or a member of your family are gluten intolerant or perhaps you simply feel better eating a low gluten diet our multi grain Gluten Free pasta is a terrific option for you and your family.
Cooking Instructions:
Bring 4 quarts of water to a rapid boil. Add 1 teaspoon of salt with 8 oz’s of pasta. Bring the water back to a boil and cook for 11-13 minutes or until the pasta has reached the desired texture. Rinse the cooked pasta with cold water. Drain well. Our pasta can be served hot or cold with any of your favorite recipes.
Buon appetito!
Gluten.
| Amount Per Serving | % Daily Value | |
|
|
||
| Calories | 200 | |
|
|
||
| Calories from Fat | 5 | |
|
|
||
| Total Fat | 1 g | 2% |
|
|
||
| Saturated Fat | 0 g | 0% |
|
|
||
| Trans Fat | 0 g | |
|
|
||
| Cholesterol | 0 mg | 0% |
|
|
||
| Sodium | 0 mg | 0% |
|
|
||
| Total Carbohydrate | 45 g | 15% |
|
|
||
| Dietary Fiber | 1 g | 4% |
|
|
||
| Sugars | 3 g | |
|
|
||
| Protein | 4 | |
|
|
||
| Vitamin A | 0% | |
|
|
||
| Vitamin C | 0% | |
|
|
||
| Calcium | 0% | |
|
|
||
| Iron | 2% | |
|
|
||
