Nature’s Earthly Choice All Natural Black Rice Gluten Free Description
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Ancient Grains of Distinction
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Certified Gluten-Free
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Non-GMO Project Verified
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Kosher
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Good Source of Protein
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Rich in Antioxidants
In Ancient China, Black Rice was known as “Emperor’s Rice”, and it was reserved exclusively for Chinese Royalty. Luckily, its amazing nutritional benefits are now available to us all!
Loaded with antioxidants, vitamin E and fiber, Black Rice is as versatile as it is delicious. Its slightly sweet, slightly nutty taste, combined with its distinctive dark color, makes it appealing to the eyes and the taste buds. One serving has the same amount of antioxidants as a single serving of cultivated blueberries-without all the sugar. Black rice is a great substitute for white or brown rice in almost any dish, so try this heirloom grain in your favorite stir fry, pilaf, risotto, or even dessert.
Simple, healthy, delicious and easy to prepare! Who says healthy needs to be hard? Thanks to Nature’s Earthly Choice it’s always easy to bring the best of Mother Nature to your table.
Rinse rice under cold water before cooking. (Some color will bleed upon rinsing. This is normal). Bring 2 cups of water to a vigorous boil. Add 1 cup of black rice and cover. Lower heat and simmer for about 35 minutes, or until all the water is absorbed.
Gluten and GMOs
| Amount Per Serving | % Daily Value | |
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| Calories | 160 | |
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| Calories from Fat | 15 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 34 g | 11% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 1 g | * |
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| Protein | 5 g | * |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 4% | |
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