Lundberg Organic Risotto Porcini Mushroom Description
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Kosher
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Sustainable
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Gluten Free
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USDA Organic
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Non-GMO Verified
Enjoy the exotic, earthy, nutty flavor of wild porcini mushrooms in this elegant Italian-style risotto. We created this delicious gourmet side by blending quality organic ingredients like mushrooms, garlic, and onion with our creamy Arborio rice. You’ll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente.
Preparing this tasty risotto takes about 20 minutes and requires minimal stirring. It’s an easy, convenient way to add gourmet flair to any meal.
Quick & Easy Preparation Instructions
1. In a heavy 2 qt. saucepan, sauté rice in 1/2 Tbsp. olive oil over medium heat for 2 minutes.
2. Add 2 1/2 cups water and contents of seasoning pouch. Stir well and bring to a boil.
3. Reduce heat to simmer, cook uncovered for 20 minutes, stirring occasionally, until rice is tender.
4. Garnish with grated Parmesan cheese if desired. Serve hot.
Gluten and GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 200 | * |
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| Calories from Fat | 10 | * |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 660 mg | 28% |
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| Total Carbohydrate | 43 g | 14% |
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| Dietary Fiber | 1 | 4% |
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| Sugars | 2 g | * |
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| Protein | 5 g | * |
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| Vitamin A | 0% | |
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| Vitamin C | 2% | |
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| Calcium | 0% | |
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| Iron | 2% | |
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Contains Milk
