Lundberg Organic Long Grain White Rice Description
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Gluten Free
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Sustainable
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Vegan
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Kosher
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Non-GMO Project Verified
Long Grain White Rice
Fluffy & Separated
After cooking, the grains remain fluffy and separate-making this versatile long grain rice especially suitable for stuffings, pilafs, salads, casseroles, and stir frys.
• 1 cup Lundberg® White Long grain rice
• 1½ cups water or broth
• 1 tbsp. butter (optional)
• salt to taste
Rinse rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer 15 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups.
Gluten and GMOs
| Amount Per Serving | % Daily Value | |
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| Calories | 160 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 36 g | 12% |
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| Dietary Fiber | 0 | 0% |
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| Sugars | 0 g | * |
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| Protein | 4 g | * |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 2% | |
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| Iron | 2% | |
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