Lundberg Organic California Sushi Rice — 2 lbs

Stove Top Cooking Instructions:

1. For traditional Sushi rice, Lundberg recommends rinsing rice  until water runs clear.
2. Soak rinsed rice in water for 30 minutes before cooking.
3. Bring soaked rice to a boil.
4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
5. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.

To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.