Lundberg Organic California Sushi Rice Description
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A Classic Japanese Short Grain Rice
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“Purity You Can Taste™”
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Gluten Free
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Sustainable
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USDA Organic
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Vegan
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Kosher
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Non-GMO Project Verified
Akitakomachi is a classic Japanese short grain rice grown especially for Sushi rice. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.
Stove Top Cooking Instructions:
| Servings (about ¾ cup cooked rice) | 2-3 | 4-6 | 8-10 |
| Rice (dry) | ½ cup | 1 cup | 2 cups |
| Water or Broth | ¾ cup | 1½ cup | 3 cups |
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For traditional Sushi rice, Lundberg recommends rinsing rice until water runs clear.
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Soak rinsed rice in water for 30 minutes before cooking.
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Bring soaked rice to a boil.
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Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
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Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.
To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Gluten, GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 160 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 35 g | 12% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 0 g | * |
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| Protein | 5 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 0% | |
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