Lundberg Black and Mahogany Rice Black Japonica™ Description
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A Gourmet Field Blend of Black & Mahogany Rice
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Whole Grain Goodness
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Gluten Free
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Non-GMO
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Kosher
Cultivating A Family Tradition
Over the years, the Lundberg family has produced high quality Eco-Farmed rice products. It’s their passion and has been for over three generations. Lundberg prides themselves on growing rice that is good for you and the environment.
They’ve grown their rice sustainably, long before anyone used the word. Lundberg’s farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.
At Lundberg Family Farms®, they specialize in Eco-Farmed, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. thanks for supporting sustainable farming!
Black Japonica™ Blend – Juicy & Bold
Succulent, with a roasted nutty flavor and exotic sweet spiciness. This unique rice variety is nutrient-rich and high in health-promoting anthocyanin antioxidants, like those found in blueberries and blackberries.
- In a medium saucepan, bring 2 cups water and 1 cup rice to boil.
- Cover with a tight-fitting lid, reduce heat to low simmer, and cook 40 minutes.
- Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.
To prepare in a rice cooker, use same water-rice ratio. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Gluten, non-GMO.
| Amount Per Serving | % Daily Value | |
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| Calories | 150 | |
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| Calories from Fat | 15 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 33 g | 11% |
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| Dietary Fiber | 3 | 12% |
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| Sugars | 0 g | * |
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| Protein | 4 g | * |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 4% | |
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