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Lotus Foods Ramen Soup Mix Millet & Brown Rice -- 2.8 oz

Lotus Foods Ramen Soup Mix Millet & Brown Rice — 2.8 oz

SKU: Tvlh-708953601038 Categorias: , , ,

Lotus Foods Ramen Soup Mix Millet & Brown Rice — 2.8 oz




Compre 2 ou mais unidades desse produto e ganhe 10% de desconto.

O preço original era: R$113,36.O preço atual é: R$100,49.

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Lotus Foods Ramen Soup Mix Millet & Brown Rice Description

  • Made with Organic Rice
  • Vegan
  • Gluten Free
  • Non-GMO
  • Kosher
  • Reduced Sodium
  • Ready in 4 Minutes

Lotus Foods brings you Millet & Brown Rice Ramen, traditional Japanese style noodles made from our specialty rice instead of what!

 

In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains. Our Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein.

 

Add the savory red miso broth to our quick-cook Millet & Brown Rice Ramen for a convenient bowl of flavorful and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein.

Informações do Rótulo do Suplemento:

Place 2 cups of water in a pot and bring to a boil Add Ramen and simmer gently for 4 minutes. stirring occasionally. When the noodles are just soft, remove from heat and mix in contents of the enclosed soup packet

Free Of

Gluten, and GMOs

Supplement Facts
Serving Size: 1/2 Package (40 g)
Servings per Container: 2
Amount Per Serving % Daily Value
Calories 140
  Calories from Fat 15
Total Fat 1.5 g 2%
  Saturated Fat 0 g 0%
  Trans Fat 0 g *
Cholesterol 0 mg 0%
Sodium 460 mg 19%
Total Carbohydrate 26 g 9%
  Dietary Fiber 2 g 8%
  Sugars 1 g *
Protein 5 g *
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 8%
*Daily value not established.

Other Ingredients: Brown rice flour, millet, water, white rice flour. Soup Pack: red miso powder (cultured soybeans and rice, salt), tamari powder (soybeans, sea salt), salt, red onion powder, dried wakame seaweed, sugar, garlic powder, ginger powder dried parsley, dried chili pepper.

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