Amy’s Organic Soups Quinoa Kale & Red Lentil — 14.4 oz
R$130,52
Amy’s Organic Soups Quinoa Kale & Red Lentil — 14.4 oz
- Descrição
Descrição
Amy’s Organic Soups Quinoa Kale & Red Lentil Description
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USDA Organic
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Non-BPA Lining
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Kosher
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Non-GMO
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Gluten Free
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Vegan
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0 g Trans Fat • No Added MSG • No Preservatives
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Ready to Serve – Do Not Add Water
Packed with nutrition and flavor from organic vegetables, red lentils and quinoa, this soup is so robust that it might even be taken for a stew. It’s gluten free, vegan and amazingly delicious. Amy’s kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian foods made with the finest organic ingredients.
Microwave (1100W): Place contents into a microwave-safe bowl. Cover and cook on high for 2-3 minutes. Let sit in microwave for 1 minute. Stir before serving. Ovens vary, so please use these instructions as a guide only.
Stovetop: Place contents into saucepan and heat gently until hot. Stir occasionally. Please do not overcook.
Gluten, GMOs, preservatives, peanuts, fish, shellfish or eggs.
| Amount Per Serving | % Daily Value | |
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| Calories | 150 | |
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| Calories from Fat | 50 | |
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| Total Fat | 6 g | 9% |
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| Saturated Fat | 1 g | 5% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 780 mg | 33% |
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| Total Carbohydrate | 19 g | 6% |
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| Dietary Fiber | 4 g | 16% |
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| Sugars | 4 g | |
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| Protein | 4 g | |
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| Vitamin A | 15% | |
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| Vitamin C | 6% | |
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| Calcium | 4% | |
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| Iron | 10% | |
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Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing strict allergen control measures are implemented at all levels of production. Amy’s kitchen does not use any peanuts, fish, shellfish or eggs.
