Le Veneziane Gluten Free Eliche Corn Pasta Description
- Product of Italy
- Gluten Free
“Le Veneziane” products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
100g of pasta, 1 liter of water, 10g salt.
Add salt to boiling water. Add the “Le Veneziane” pasta to the boiling water. Stir. Follow the cooking time on the side of the packet. Drain the pasta.
Wheat and gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 200 | |
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| Calories from Fat | 5 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 45 g | 15% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 0 g | |
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| Protein | 4 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 2% | |
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| Iron | 10% | |
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