Kitchens Of India Paste for Butter Chicken Curry — 3.5 oz
R$118,31
Kitchens Of India Paste for Butter Chicken Curry — 3.5 oz
- Descrição
Descrição
Kitchens Of India Paste for Butter Chicken Curry Description
-
A Rich Exotic Spice Paste
-
Easy to Use
-
Specially Blended by the Master Chefs of ITC Hotels
- Authentic Indian Cuisine
-
Made in India
-
India’s Foremost in Sustainability
-
Mild
-
Kosher • Gluten Free
Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste.
Pan Recipe
In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India’s Butter Chicken Curry Paste and 1 cup water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve Hot.
Microwave Recipe
In a microwave bowl, mix 1 lb. boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India’s Butter Chicken Curry Paste and 1 cup water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot.
Serving Suggestions
Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or steamed rice.
Gluten.
Amount Per Serving | % Daily Value | |
|
||
Calories | 80 | |
|
||
Calories from Fat | 35 | |
|
||
Total Fat | 4 g | 6% |
|
||
Saturated Fat | 0.5 g | 3% |
|
||
Trans Fat | 0 g | |
|
||
Cholesterol | 0 mg | 0% |
|
||
Sodium | 700 mg | 29% |
|
||
Total Carbohydrate | 9 g | 3% |
|
||
Dietary Fiber | 2 g | 8% |
|
||
Sugars | 4 g | |
|
||
Protein | 2 g | |
|
||
Vitamin A | 6% | |
|
||
Vitamin C | 15% | |
|
||
Calcium | 8% | |
|
||
Iron | 4% | |
|
Contains Cashews and Milk.
Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts, and wheat.