I Heart Keenwah® Organic Toasted Quinoa Gluten Free Description
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Toasted Tastes Better™
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Bolivian Royal Quinoa
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Organic Heirloom Quinoa
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Deliciously Toasted • Cooks Fluffy
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6 g of Protein
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Non GMO Project Verified
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Fair Trade Certified
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USDA Organic
We source our quinoa from where nature intended – the high-altitude salt flats of Bolivia. It’s toasted at harvest before the seed is tripped from its husk, just as the Bolivian farmers do in their own homes. A slow warm heat unlocks quinoa’s true deep and nutty flavor.
Our premium heirloom seed cooks up to be larger, fluffier and more delicious than any other quinoa. No bitter aftertaste; just tasty protein-packed nutrition! heart yourself with a spoonful.
Sarah + Ravi
Want To Up Your Game?
Substitute toasted quinoa wherever you use regular quinoa, rice, or pasta. Toasted quinoa just tastes better – with nutty, roasted flavor.
Cooking Instructions:
1 Cup Quinoa + 2 Cups Water + 15 Minutes Cook Time
In a medium pot, combine 1 cup toasted quinoa (no pre-rinsing required) with 2 cups water. Bring water to boil, cover pot, turn heat down to low and simmer for 15 minutes. Turn off heat and allow quinoa to rest in covered pot for 10 minutes. Fluff with fork and serve.
Gluten, animal ingredients and GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 170 | |
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| Calories from Fat | 25 | |
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| Total Fat | 2.5 g | 4% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 1 mg | 0% |
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| Total Carbohydrate | 31 g | 10% |
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| Dietary Fiber | 3 g | 13% |
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| Sugars | 3 g | |
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| Protein | 6 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 12% | |
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