Explore Cuisine Organic Green Lentil Penne Description
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Loaded with Plant-Based Protein
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Non GMO Project Verified
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USDA Organic
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Certified Gluten-Free
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High In Protein
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Good Source of Fiber
13 grams of PROTEIN Per Serving
• 32 g Net Carbs • Good Source of Fiber
• Low Glycemic Index • Low Fat
Explore Cuisine Searches The Globe to bring you healthy foods!
Dedicated to innovative cooking using organic ingredients of the highest quality, Explore Cuisine integrates beans, peas, lentils and rice to provide you and your family nourishing meals which are easy, quick, colorful and simply delicious!
Explore Cuisine delivers affordable food by buying ingredients direct from the farmer and producing next to the fields.
Explore Cuisine is committed to fair trade and sustainable living, so that everyone benefits along the way – from the field to your home.
2% of proceeds support the Food to Thrive Foundation.
Easy Preparation
Serving for 4 persons
• Bring 8 cups (2 liter) of water to boil. Add pasta.
• Reduce heat and simmer for 7-9 minutes.
• Strain.
• For a more al dente texture, rinse under cold water and then strain.
Gluten and GMO ingredients.
| Amount Per Serving | % Daily Value | |
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| Calories | 200 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 36 g | 12% |
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| Dietary Fiber | 4 g | 14% |
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| Sugars Less than | 1 g | |
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| Protein | 13 g | 26% |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 2% | |
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| Iron | 15% | |
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