Enzymatic Therapy Eskimo-3® Pure Stable Fish Oil Description
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Purity Tested
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Double-Strength
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Heart Health
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Gluten Free
Why Take Fish Oil?
Omega-3 Fatty Acids Help Reduce the Risk of Coronary Heart Disease.
Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Not All Fish Oils Are Created Equal.
The innate EPA and DHA ratio in Eskimo®-3 supply exceptional stability and prevent rancidity to ensure Potency, Purity, and Quality.
Why Should You Care About Stability? If your fish oil is unstable, it can result in:
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Free-radical formation
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Destruction of nutrients
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Unpleasant odors and flavors
If your healthcare professional is recommending you take a high-strength fish oil, Eskimo®-3 pure, stable fish oil 1,000 mg is for you!
Guaranteed Potency
The highest concentration of Omega-3 inherently obtainable from fish oil without chemical modification or spiking.
Guaranteed Purity
Purity tested for PCBs, heavy metals (including mercury) and other impurities.
Guaranteed Quality
Protective compounds prevent dangerous rancidity
Gluten, sugar, salt, yeast, wheat, corn, dairy products or artificial colors.
| Amount Per Serving | % Daily Value | |
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| Calories | 10 | |
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| Total Fat | 1 g | 2% |
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| Cholesterol | 5 mg | 2% |
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| Eskimo®-3 brand Fish Oil | 1 g | * |
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| Omega-3 Fatty Acids | 350 mg | |
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| EPA (Eicosapentaenoic acid) | 160 mg | |
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| DHA (Docosahexaenoic acid) | 100 mg | |
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