Enzymatic Therapy Eskimo-3® Fish Oil Description
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Natural Stable Fish Oil
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Ultra-Pure Omega-3
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Heart Health
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Purity Tested
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Gluten Free
Why Take Fish Oil? – Omega-3 Fatty Acids Help Reduce the Risk of Coronary Heart Disease.
Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Not All Fish Oils Are Created Equal – The innate EPA and DHA ratio and antioxidants in Eskimo®-3 supply exceptional stability and prevent rancidity to ensure Potency, Purity, and Quality.
Why Should You Care About Stability? – If your fish oil is unstable, it can result in:
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Free-radical formation
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Destruction of nutrients
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Unpleasant odors and flavors
Guaranteed Potency – The highest concentration of Omega-3 inherently obtainable from fish oil without chemical modification or spiking.
Guaranteed Purity – Purity tested for PCBs, heavy metals (including mercury) and other impurities.
Guaranteed Quality – Protective antioxidants prevent dangerous rancidity with No fishy after taste.
Take 3 softgels with meals one to three times daily.
Gluten, sugar, salt, yeast, wheat, corn, dairy products or artificial colors.
| Amount Per Serving | % Daily Value | |
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| Calories | 15 | |
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| Total Fat | 1.5 g | 2% |
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| Cholesterol | 5 mg | 2% |
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| Eskimo-3® brand Fish Oil | 1.5 g | * |
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| Providing omega-3 fatty acids | 525 mg | * |
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| EPA (Eicosapentaenoic acid) | 240 mg | * |
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| DHA (Docosahexaenoic acid) | 150 mg | * |
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Contains soy.
