Enzymatic Therapy Eskimo-3® Fish Oil Description
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Purity Tested
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Pure Stable Fish Oil
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Ultra-Pure Omega-3
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Heart Health
Why Take Fish Oil?
Omega-3 Fatty Acids Help Reduce the Risk of Coronary Heart Disease.
Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Not All Fish Oils Are Created Equal.
The innate EPA and DHA ratio in Eskimo®-3 supply exceptional stability and prevent rancidity to ensure Potency, Purity, and Quality.
Why Should You Care About Stability?
If your fish oil is unstable, it can result in:
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Free-radical formation
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Destruction of nutrients
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Unpleasant odors and flavors
Guaranteed Potency
The highest concentration of Omega-3 inherently obtainable from fish oil without chemical modification or spiking.
Guaranteed Purity
Purity tested for PCBs, heavy metals (including mercury) and other impurities.
Guaranteed Quality
protective compounds prevent dangerous rancidity with No fishy aftertaste.
Recommendation: Take 3 softgels with meals, one to three times daily.
Gluten, sugar, salt, yeast, wheat, corn, dairy products or artificial colors.
| Amount Per Serving | % Daily Value | |
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| Calories | 15 | |
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| Total Fat | 1.5 g | 2% |
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| Cholesterol | 5 mg | 2% |
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| Eskimo-3® Brand Fish Oil | 1.5 g | * |
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| Providing omega-3 fatty acids | 525 mg | |
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| EPA (Eicosapentaenoic acid) | 240 mg | |
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| DHA (Dososahexaenoic acid) | 150 mg | |
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Contains soy and fish (anchovy, sardine, mackerel).
