- Eat Freely
- Non GMO Project Verified
- Certified Gluten Free
- Certified Vegan
- CRC – Dairy Equipment
- Allergy Friendly*
- High Protein Lentils
- 40% Less Fat than the Leading Potato Chip^
- Plant-Based
- Made with All-Natural Ingredients
High-protein lentils, finely milled into flour for a light & airy chip with serious crunch.
Since 2001 millions of people have enjoyed our foods without worry. With you in mind, our products are made using all-natural ingredients resulting in great-tasting products you can savor & trust. For any occasion, our products allow you to eat freely!
From ancient times to the present, the lentil has proven to be one of the best sources of plant-based protein. This chip’s unique recipe results in a protein-packed, crunchy experience, bursting with flavor as you savor a great-tasting “better-for-you” chip.
^Regular potato chips typically contain 10 g fat per 28 g serving compared to 6 g fat per for each serving of plentils.
*Our products are free from gluten and…
- Wheat
- Dairy
- Soy
- Sulfites
- Lupin
- Fish
- Crustaceans
- Peanuts
- Tree Buts
- Casein
- Egg
- Sesame
- Mustard
- Shellfish
Outros Ingredientes
Lentil chip (lentil flour, potato starch, salt, turmeric, canola oil, paprika), safflower and/or sunflower oil, sea salt, rosemary extract.
Manufactured in a facility on shared equipment used to produce products that contain milk, wheat, soy, or sesame.
A validated allergen cleaning process is performed on equipment, along with allergen testing, with each production run.
FNAC se esforça para garantir a atualização das imagens e informações dos produtos, algumas alterações na fabricação de embalagens e / ou ingredientes podem estar pendentes na atualização do nosso site. Embora os itens possam ocasionalmente ser enviados com embalagens alternativas, o frescor é sempre garantido. Recomendamos que você leia os rótulos, avisos e instruções de todos os produtos antes de usá-los e não dependa apenas das informações fornecidas pelo FNAC.
| Informações Nutricionais | ||
| Serving Size: 28 g | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 140 | |
| Calories from Fat | 60 | |
| Total Fat | 7 g | 11% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 0% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Saturated Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g |
