Ener-G Pizza Shells Wheat-Free — 14.7 oz


Ener-G Pizza Shells Wheat-Free — 14.7 oz

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R$228,00 R$211,77

Ener-G Pizza Shells Wheat-Free — 14.7 oz


Ener-G Pizza Shells Wheat-Free Description

  • Delicious! Acceptable for Wheat- Free & Gluten-Free Diets
  • Gluten Free
  • Wheat Free
  • Contains 2 Shells
  • Kosher

Do you have that urge to make a pizza no that no one can touch? That will fit into your special diet with a taste of something satisfying? Try this thin and tender crust. All you have to do is top it any way you like and pop it into the oven. In no time at all, you have a piping-hot, delicious and crispy pizza, oozing with cheese and or your favorite toppings, yeast free with a simple taste.


Remove shells. Place on pizza pan or aluminum foil. Brush top with oil. Smooth on tomato sauce (blended in tomato sauce). Add favorite toppings (i.e. sliced mushrooms, vegetables etc.). Sprinkle with grated parmesan or romano cheese. Lightly coat with oil. Bake at 350 degrees for 15 minutes. Remove from oven. Add shredded cheese (mozzarella, cheddar etc.). Return to oven until cheese melts. Remove from oven and enjoy. Wrap and refrigerate any remaining pizza. Reheat to serve.

Free Of

Gltuen, wheat.

Nutrition Facts
Serving Size: 1/8 Piece (26 g)
Servings per Container: About 16
Amount Per Serving % Daily Value
Calories 70
   Calories from Fat 35
Total Fat 4 g 6%
   Saturated Fat 0 g 1%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 115 mg 5%
Total Carbohydrate 9 g 3%
   Dietary Fiber 2 g 7%
   Sugars 1 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Vitamin D 2%
Thiamin 8%
Riboflavin 4%
Niacin 4%

Other Ingredients: Filtered water, rice flour (white, sweet rice), tapioca starch, high oleic safflower oil, bamboo fiber, pear juice concentrate, modified cellullose, salt, potato flour, vegetable glycerin, yeast, orange citrus fiber, baking powder (glucono delta lactone, calcium carbonate), dough conditioner (calcium sulfate, enzyme), enriched with thiamine (vitamin B1), riboflavin (vitamin B2), niacin, iron, folic acid.
Produced in a facility that also processes eggs.