Bob’s Red Mill Whole Grain Teff — 24 oz Resealable Pouch

.pd-video-frame { overflow:hidden; padding-bottom:56.25%; position:relative; height:0; clear: both; } .pd-video-frame iframe{ left:0; top:0; height:100%; width:100%; position:absolute; } #pdVideoBlock .subHdrH2 {margin-botom:5px;}

Bob’s Red Mill Whole Grain Teff Description

• Grains-Of-Discovery
• Whole Grain
• The Traditional Grain of Ethiopia
  • A Traditional Ethiopian Staple for Thousands of Years
  • Mild Flavored and Excellent in Porridge or Stew
  • Good Source of Iron
• Non GMO Project Verified
• Gluten Free
• Kosher
• An Employee-Owned Company
• To Your Good Health® ~ Bob Moore

Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.

 

Dear Friends,

 

At Bob’s Red Mill, we’re always in search of new whole grain adventures, and heirloom grains like teff are more popular than ever. This African cereal grass originated in Ethiopia thousands of years ago and is the smallest grain in the world. Today, these “super grains” are prized for the delicious flavor and texture they add to salads, side dishes, entrees and baked goods. Try them and you’ll see

 

To your good health,

Bob Moore

---

GMOs, gluten.