Bob’s Red Mill Organic Corn Flour Description
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100% of the Grain is Whole Grain
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Stone Ground
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USDA Organic
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Kosher
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An Employee-Owned Company
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You Can See Our Quality®
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To Your Good Health® ~ Bob Moore
Excellent in baked goods in combination with other flours, corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. mixed 50/50 with all purpose flour, it’s also fantastic for breading seafood, chicken and vegetables for frying.
Dear Friends,
Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it’s been a cultural and nutritional mainstay ever since. At Bob’s Red Mill, we mill our corn flour from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients – and flavor – we’ve loved for generations.
To your good health,
Bob Moore
Amount Per Serving | % Daily Value | |
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Calories | 120 | |
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Total Fat | 1 g | 1% |
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Saturated Fat | 0 g | 0% |
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Trans Fat | 0 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 0 mg | 0% |
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Total Carbohydrate | 25 g | 9% |
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Dietary Fiber | 2 g | |
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Total Sugars | 1 g | |
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Includes 0g Added Sugars | 0% | |
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Protein | 2 g | |
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Vitamin D | 0 mcg | 0% |
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Calcium | 0 mg | 0% |
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Iron | 1 mg | 6% |
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Potassium | 111 mg | 2% |
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