Annie’s Homegrown Rice Pasta & Cheddar Macaroni & Cheese Description
-
Gluten Free
-
Made with Real Cheese
-
Made with Goodness!
-
No Artificial Flavors, Synthetic Colors or Preservatives
-
Good Source of Calcium
-
Cheese from Cows Not Treated with rBST
From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten free mac. It may seem a gluten free mac has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.
Annie’s Way in 9 Minutes
1. Boil: 6 cups water in a medium saucepan
2. Stir In: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally.
3. Drain Pasta: in colander. While pasta is draining…
4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor)
5. Sprinkle: cheese over milk; stir to combine.
6. Add: cooked pasta back to saucepan and stir well.
Annie’s Suggestions: For a Richer flavor, add 2 Tbsp unsalted butter.
For a Creamy, Tangy version, replace milk with 1/2 cup lowfat yogurt.
GMOs, gluten, artificial flavors, synthetic colors and preservatives.
| Amount Per Serving | % Daily Value | |
|
|
||
| Calories | 260 | |
|
|
||
| Fat Calories | 35 | |
|
|
||
| Total Fat | 4 g | 6% |
|
|
||
| Saturated Fat | 2 g | 10% |
|
|
||
| Trans Fat | 0 g | |
|
|
||
| Cholesterol | 10 mg | 3% |
|
|
||
| Sodium | 400 mg | 17% |
|
|
||
| Total Carbohydrate | 50 g | 17% |
|
|
||
| Dietary Fiber Less than | 1 g | 3% |
|
|
||
| Sugars | 4 g | |
|
|
||
| Protein | 7 g | |
|
|
||
| Vitamin A | 0% | |
|
|
||
| Vitamin C | 0% | |
|
|
||
| Calcium | 10% | |
|
|
||
| Iron | 0% | |
|
|
||
Contains: milk ingredients.
