Annie’s Homegrown Rice Shell Pasta & Creamy White Cheddar Description
- Gluten Free
- Made With Real Cheese
- Made with Goodness!
- No artificial Flavors, Snythetic Colors or Preservatives
- 7g Protein
- Cheese From Cows not Treated with rBST
Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and shell shaped pasta. Now it comes in a gluten free version!
1) Boil: 6 cups water in a medium saucepan.
2) Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
3) Drain Pasta: in colander. While pasta is draining…
4) Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor)
5) Sprinkle: Cheese over milk; stir to combine.
6) Add: Cooked pasta back to saucepan and stir well. Enjoy!
Artificial Flavors, Synthetic Colors or Preservatives, Gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 300 | |
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| Calories from Fat | 35 | |
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| Total Fat | 4 g | 6% |
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| Saturated Fat | 2.5 g | 12% |
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| Trans Fat | 0 g | |
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| Cholesterol | 10 mg | 4% |
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| Sodium | 490 mg | 20% |
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| Total Carbohydrate | 59 g | 20% |
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| Dietary Fiber <1g | 0 | 4% |
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| Sugars | 4 g | |
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| Protein | 7 g | 10% |
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| Vitamin A | 0 | 2% |
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| Vitamin C | 0 | 0% |
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| Calcium | 0 | 10% |
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| Iron | 0 | 2% |
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