Annie’s Homegrown Organic Grass Fed Classic Mild Cheddar Macaroni & Cheese Description
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Cheese From Grass Fed Cows
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Whole Grain
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USDA Organic
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Non GMO
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Made With Goodness!
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No Artificial Flavors, Synthetic Colors or Preservatives
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Organic Cheese From Cows Raised Without Antibiotics or Synthetic Hormones
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Certified Organic Ingredients Are Grown Without Persistent Pesticides
You’ve never had boxed macaroni and cheese that tastes this rich, creamy, and satisfying. Annie’s Organic Grass-Fed Classic Mild Cheddar Macaroni & Cheese is bound to become a favorite in your household. Annie’s uses real organic grass-fed cheddar, milk, and butter for a thick sauce that tastes just as good as homemade.
Annie’s Way In 10 Minutes
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Boil: 6 cups water in a medium saucepan.
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Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
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Drain Pasta: in colander. While pasta is draining…
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Add: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor)
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Sprinkle: cheese over milk; stir to combine.
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Add: cooked pasta back to saucepan and stir well. Enjoy!
GMOs, pesticides, artificial flavors, synthetic colors or preservatives.
| Amount Per Serving | % Daily Value | |
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| Calories | 260 | |
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| Fat Calories | 45 | |
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| Total Fat | 5 g | 7% |
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| Saturated Fat | 2.5 g | 13% |
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| Trans Fat | 0 g | |
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| Cholesterol | 15 mg | 4% |
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| Sodium | 530 mg | 22% |
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| Total Carbohydrate | 46 g | 15% |
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| Dietary Fiber | 3 g | 10% |
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| Sugars | 4 g | |
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| Protein | 10 g | 11% |
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| Vitamin A | 0 | 2% |
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| Vitamin C | 0% | |
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| Calcium | 10% | |
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| Iron | 0 | 4% |
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| Thiamin | 0 | 10% |
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| Folic Acid | 0 | 10% |
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