Ancient Harvest Organic & Gluten Free Pasta Shells Description
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New & Improved Recipe
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Corn, Brown Rice & Quinoa
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Non-GMO Project Verified
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USDA Organic
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Certified Gluten Free
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Kosher
This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti’d our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice.
Modern Food from Ancient Fields™
In our kitchen, ancient never gets old. Our produces take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How’s that for teaching ancient foods new tricks?
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Add pasta to 8 cups of boiling water and stir immediately.
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Cook uncovered for 6-9 minutes or until firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook.
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Drain and rinse pasta in hot water and serve.
Note: Water will turn yellow from the corn starches. That is normal.
GMOs, gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 200 | * |
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| Total Fat | 2 g | 3% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 42 g | 15% |
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| Dietary Fiber | 3 g | 11% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | 0% | |
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| Protein | 4 g | 8% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 5 mg | 0% |
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| Iron | 1 mg | 6% |
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| Potassium | 160 mg | 4% |
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