Ancient Harvest Food Merchants Organic Polenta Traditional Description
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Organic, Kosher, Fat Free & Gluten Free!
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USDA Organic • Non-GMO
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Pre-Cooked • Ready to Heat & Serve
History of Polenta
In Italy, Polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty sauce. In northern Italy, it is just popular as pasta in the south.
Traditionally, the first cooking step required for 40-45 minutes in a copper kettle over a hot fire. Precooked Polenta eliminates this tedious chore, while preserving Polenta’s ancient Italian heritage.
Fat, Gluten, GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 70 | * |
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| Calories from Fat | 0 | * |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 310 mg | 13% |
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| Carbohydrates | 15 g | 5% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 1 g | * |
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| Protein | 2 g | * |
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| Vitamin A | 6% | |
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| Vitamin C | 12% | |
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| Calcium | 0% | |
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| Iron | 2% | |
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