Alessi Funghi Risotto with Porcini Mushrooms Description
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Made with Italian Arborio Rice
Alessi Risotto Con Funghi Porcini offers a most unique blend of flavour. Funghi Porcini are a particular type of mushroom found throughout the woodlands of Italy beneath pine trees. They are known for their woodsy, aromatic scent and are a wonderful addition to this Italian favorite. This dish is a wonderful accompaniment to most grilled meats, especially lamb.
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In a large saucepan with a tight fitting lid, bring 20 oz. (2 & 1/2 cups) of water to a boil.
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Add 1 Tbsp. of butter and entire package of Alessi Risotto. Stir while boiling for one minute.
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Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 18 minutes.
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Remove from heat and allow to cool uncovered for 3 minutes. Fluff and Serve.
| Amount Per Serving | % Daily Value | |
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| Calories | 190 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 810 g | 34% |
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| Total Carbohydrate | 44 g | 15% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 1 g | |
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| Protein | 3 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 4% | |
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