Westbrae Natural Organic Salad Beans Description
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High in Fiber
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Low Fat Food
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Vegetarian
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USDA Organic
Organic Salad Beans are a mix of your favorites: kidney, pinto and garbanzo! They are ready to toss in salad, dress up with your favorite marinade, or to simply enjoy as a side dish, chilled and flavorful!
• High in Fiber
• Naturally Free of Saturated Fat
• Cholesterol Free and Low Fat Food
• Good Source of Iron
| Amount Per Serving | % Daily Value | |
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| Calories | 100 | |
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| Calories from Fat | 5 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Polyunsaturated Fat | 0 g | * |
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| Monounsaturated Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 150 mg | 6% |
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| Total Carbohydrate | 19 g | 6% |
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| Dietary Fiber | 5 g | 21% |
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| Sugars | 1 g | * |
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| Protein | 7 g | * |
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| Vitamin A | 0% | |
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| Vitamin C | 2% | |
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| Calcium | 4% | |
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| Iron | 10% | |
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