Vital Planet Sensitive Stomach for Dogs Chicken — 60 Chewable Tablets

Other Ingredients: Whey, guar gum, dextrose, stearic acid, beef liver, chicken flavor, dicalcium phosphate, flaxseed, calendula, licorice, yucca, wheat grass, garlic, parsley, peppermint, dried enterococcus faecium fermentation product, magnesium stearate, silica, dried aspergillus niger fermentation extract, ginger, dried bacillus coagulans fermentation product, dried aspergillus oryzae fermentation extract, alfalfa, fennel, yam, dried rhizopus oryzae fermentation extract, dried fermentation product of lactobacillus acidophilus and reuteri, dried trichoderma reesei fermentation extract.

1. Contains a source of protease, which can hydrolyze proteins. 1 HUT equals the amount of enzyme that produces, in 1 minute under the specified conditions, a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10 ug per ml of tyrosine in 0.006N hydrochloric acid.
2. Contains a source of alpha-amylase, which can hydrolyze starch. 1 SKB equals the number of grams of soluble starch dextrinized, in the presence of excess B-amylase, per hour at 40° C pH 5.0.
3. Contains a source of lipase, which can hydrolyze triglycerides. 1 FIP equals that quantity of a standard lipase preparation that liberates the equivalent of 1 umol of fatty acid from olive oil per minute under the described assay conditions.
4. Contains a source of glucoamylase, which canhydrolyze starch with production of glucose. 1 AG unit of glucoamylase activity is defined as the amount of glucoamylase that will liberate 0.1 umol/min of p-nitrophenol from the PNPG Solution at pH 4.3 and 50° C.
5. Contains a source of protease, which can hydrolyze proteins. 1 SAP equals the activity that will liberate 1 umol of tyrosine per min under the conditions specified.
6.Contains a source of cellulase, which breaks down cellulose. 1 CU equals enzymatic hydrolysis of the interior B-1, 4-glucosidic bonds of a defined carboxymethyl cellulose substrate at pH 4.5 and at 40° C.
7. Contains a source of Alpha Galactosidase, which can hydrolyze oligosaccharides. 1 GAL unit is defined as the quantity of the enzyme that will liberate 4-nitrophenol at the rate of 1 umol/mL/min at pH 5.5 and 37° C.