Vitacost – Tag Feline Vitamin Chews Chicken Liver Flavor Description
Natural chicken-liver flavored chews provide more than 30 vitamins, minerals, enzymes and essential fatty acids. Just for cats!
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Feline multivitamin supplement with taurine and digestive enzymes
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Provides more than 30 vitamins, minerals, healthy fats & more
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No added sugar
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Natural chicken liver flavor
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45 chews per bag
Whether your kitty is a fussy eater or simply isn’t getting all the nutrients she needs from food alone, Vitacost® tag™ Feline Vitamin Chews are the perfect way to provide over 30 different nutrients, including vitamins, minerals, essential fatty acids, digestive enzymes and more. Includes taurine, an amino acid that cats must be obtain through diet or supplementation.
No more fighting with Fluffy to take her supplements — even the most finicky felines will fawn over the natural chicken liver flavor of these nutritious soft chews!
Your cat is part of the family, so be sure to pamper her with the very best products from Vitacost® tag™.
2 Paws Up for Rescued Pets
“While volunteering at a local shelter, I spotted Harry. My kitty had recently passed away, and somehow he knew I needed a new companion to love. His favorite activities are birdwatching, chasing the vacuum and curling up in my lap for a nap.”
–Karen
After hearing this story from Karen in Cumberland County, New Jersey, Vitacost® is proud to have made a donation to an animal shelter in her area.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
As a dietary supplement for cats, give 2 chews daily, divided between AM and PM.
Keep dry and at room temperature (59°-75°F [15°-24°C]).
| Amount Per Serving | % Daily Value | |
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| Represents Minimum Levels per 2 chews: | ||
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| Moisture (Max) | 9.77% | |
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| Methionine | 10 mg | |
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| Cysteine | 5 mg | |
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| Linoleic Acid (min) (an omega-6-fatty acid) | 25 mg | |
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| Calcium (2%) | 50 mg | |
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| Phosphorus (1%) | 25 mg | |
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| Potassium (0.01%) | 0.25 mg | |
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| Magnesium (0.06%) | 1.5 mg | |
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| Iron (600 ppm) | 1.5 mg | |
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| Copper (12 ppm) | 0.03 mg | |
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| Zinc (400 ppm) | 1 mg | |
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| Iodine (16 ppm) | 0.04 mg | |
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| Selenium (1.4 ppm) | 0.0035 mg | |
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| Vitamin A | 900 IU | |
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| Vitamin D3 | 50 IU | |
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| Vitamin E | 5 IU | |
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| Thiamin (Vitamin B1) | 2 mg | |
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| Riboflavin (Vitamin B2) | 2 mg | |
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| Pantothenic Acid | 5 mg | |
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| Niacin | 5 mg | |
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| Pyridoxine Hydrochloride (Vitamin B6) | 2 mg | |
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| Folic Acid | 0.002 mg | |
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| Biotin | 0.002 mg | |
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| Vitamin B12 | 0.002 mg | |
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| Choline | 5 mg | |
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| Taurine | 200 mg | |
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| Ascorbic Acid (Vitamin C)* | 20 mg | |
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| Inositol * | 2 mg | |
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| p-Aminobenzoic Acid* | 2 mg | |
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| Betaine Hydrochloride * | 2 mg | |
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| Lecithin * | 5 mg | |
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| Bromelain (Pineapple)* (1 – GD units) | 0.38 GDU | |
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| Lipase (Pork Pancreas)* (2 – USP units) | 1.08 USP units | |
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| Protease (Pork Pancreas)* (3 – USP units) | 13.6 USP units | |
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| Pepsin (Pork)* (4 – NF units) | 2.55 NF Units | |
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| Papain (Papaya)* ( 5 – USP units) | 1.7 USP units | |
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| Eicosapentaenoic Acid , EPA (from fish oil)* | 8.2 mg | |
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| DHA (docosahexaenoic acid)(from fish oil)(omega-3 fatty acid)* | 5.5 mg | |
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Contains a source of lipase (pancreas) that can hydrolyze triglycerides (break down fats) and sources of proteases (bromelain and pepsin) that can hydrolyze (break down) proteins.
1 – One GD unit of protease activity will liberate approximately 8.4 mg amino acids (from gelatin)/20 min/mg of enzyme at 45 C and pH 4.5.
2 – One USP unit is the activity that liberated one microequivalent of fatty acid under standard conditions.
3 – One USP unit of protease is contained in the amount of protease that digests 1.0 mg of casein under standard conditions.
4 – One NF Unit of pepsin activity digests 3000 times its own weight of coagulated egg albumen under standard conditions.
5 – One USP unit of papain activity will liberate 3.0 mg amino acids (from egg albumin)/min/mg of the enzyme under standard conditions.
