Vitacost Shirataki Fettuccine Pasta – Non-GMO and Gluten Free — 7.1 oz (200 g)

Vitacost Shirataki Fettuccine Pasta – Non-GMO and Gluten Free — 7.1 oz (200 g)

R$45,93

Em estoque
0 de 5

R$45,93

Vitacost Shirataki Fettuccine Pasta – Non-GMO and Gluten Free — 7.1 oz (200 g)

SKU: Tvlh-844197023615 Categorias: , , ,
Ver carrinho

Comprar

.pd-video-frame { overflow:hidden; padding-bottom:56.25%; position:relative; height:0; clear: both; } .pd-video-frame iframe{ left:0; top:0; height:100%; width:100%; position:absolute; } #pdVideoBlock .subHdrH2 {margin-botom:5px;}

Vitacost Shirataki Fettuccine Pasta – Non-GMO and Gluten Free Description

Pass the pasta, please! Try this 5-calorie alternative in place of traditional grain-based noodles for a guilt-free meal.

  • Vegan, plant-based noodles
  • 5 calories, ZERO guilt!
  • Free of gluten and soy
  • Use in all your favorite pasta dishes
  • Packaged in a BPA-free bag

 

Fettuccine Alfredo may be your favorite – but it’s the kind of meal that leaves you with a mountain of guilt. Sure, you could swap the heavy cream, butter and cheese for lighter ingredients, but what about the pasta itself?

 

Enter your new favorite noodle – Vitacost® Shirataki Fettuccine Pasta! Made from the root of the Konnyaku Imo plant, this pasta is packed with healthy soluble fiber, with fewer carbohydrates and calories (it’s so low-cal, it’s practically no-cal!) per serving than traditional fettuccine.

 

How to enjoy

 

Don’t be thrown off by the unique aroma when you open the package! Follow these instructions and you’ll have perfect pasta:

 

  • Pour pasta into a strainer and rinse under cold water for at least 30-60 seconds.
  • Add to a saucepan, cover with water and boil uncovered for 1 minute.
  • Drain and pat dry or place in a skillet over low heat until dry.
  • Add to your favorite dish and enjoy the guilt-free miracle of 5-calorie pasta!

 

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP)


Directions

Pour pasta into a strainer and rinse under cold water for 30-60 seconds. Add to a saucepan, cover with water and boil uncovered for one minute. Drain and pat dry or place in a skillet over low heat until dry. Add to your favorite dish and enjoy!

 

Refrigerate after opening. Do not freeze.

Free Of

Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.

Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: 2.3
Amount Per Serving % Daily Value
Calories 5
Calories from Fat 0
Total Fat 0 g 0%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 2 g 1%
   Dietary Fiber 1 g 5%
   Sugars 0 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%

Other Ingredients: Water, konjac flour and calcium hydroxide.