Ujido Matcha Green Tea Powder Summer Harvest Description
- Traditional Japanese Grown Matcha
-
Natural Source of EGCG Polyphenols
-
Natural Source of Chlorophyll
-
Natural Source of L-Theanine
-
Deep Green Color
-
Non-GMO Project Verified
Made in Japan
1864 – Ujido Matcha Antioxidant ORAC Value
Mix into smoothies, lattes, and other recipes, or simply mix 1/4-1/2 teaspoonful of Matcha into 2 oz. of hot/cold water.
GMOs.
| Amount Per Serving | % Daily Value | |
|
|
||
| Calories | 5 | |
|
|
||
| Total Fat | 0 g | 0% |
|
|
||
| Saturated Fat | 0 g | 0% |
|
|
||
| Trans Fat | 0 g | |
|
|
||
| Cholesterol | 0 mg | 0% |
|
|
||
| Sodium | 0 mg | 0% |
|
|
||
| Total Carbohydrate Less than | 1 g | 0% |
|
|
||
| Dietary Fiber | 0 g | 2% |
|
|
||
| Total Sugars | 0 g | |
|
|
||
| Includes 0g Added Sugars | 0% | |
|
|
||
| Protein | 0 g | |
|
|
||
| Vitamin D | 0 mcg | 0% |
|
|
||
| Calcium | 8 mg | 1% |
|
|
||
| Iron | 0 mg | 1% |
|
|
||
| Potassium | 18 mg | 1% |
|
|
||
