Tinkyada Organic Brown Rice Pasta Spirals Gluten Free Description
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Wheat Free/Gluten Free.
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A Classic in Texture and Taste
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Cholesterol Free
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Good Consistent Texture
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Not Mushy
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Al Dente
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Wheat and Gluten Free
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Certified Kosher
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Not Mushy
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Promising a Delightful Eating Experience
Tinkyada® specializes their entire production facility and all machines are dedicated to the manufacture of rice pasta – no other grain or cereal is used to prevent cross-grain contamination at product.
JOY! A rice pasta the cooks like any regular pasta. Award-winning taste Al dente and not mushy. Its texture, superb.
Cholesterol, gluten and wheat.
| Amount Per Serving | % Daily Value | |
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| Calories | 210 | * |
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| Calories from Fat | 20 | * |
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| Total Fat | 2 g | 3% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | 0% |
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| Polyunsaturated Fat | 0.5 g | * |
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| Monounsaturated Fat | 0.5 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Potassium | 80 mg | 2% |
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| Total Carbohydrate | 45 g | 15% |
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| Dietary Fiber | 3 g | 12% |
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| Sugars | 0 g | * |
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| Protein | 4 g | * |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 4% | |
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| Thiamin | 10% | |
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| Riboflavin | 0% | |
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| Niacin | 15% | |
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| Folic Acid | 0% | |
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