Tinkyada Organic Brown Rice Pasta Elbows Gluten Free Description
Wheat Free/Gluten Free. A Classic in Texture and Taste.
Good Consistent Texture. Al Dente and Not Mushy. This product is made from 100% quality rice, stone-ground and formed to gourmet class.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.
QUICK & ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.
Cholesterol and gluten-free. Manufactured in a wheat-free factory premise.
| Amount Per Serving | % Daily Value | |
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| Calories | 200 | |
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| Calories from Fat | 15 | |
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| Total Fat | 1.5 g | 3% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 25 mg | 1% |
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| Potassium | 90 mg | 3% |
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| Total Carbohydrate | 44 g | 15% |
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| Dietary Fiber | 1 g | 5% |
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| Sugars | 0 g | |
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| Protein | 4 g | |
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| Vitamin A | 0 | 0% |
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| Vitamin C | 0 | 0% |
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| Calcium | 0 | 0% |
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| Iron | 0 | 4% |
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| Thiamine (Vitamin B1) | 0 | 15% |
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| Riboflavin (Vitamin B2) | 0 | 0% |
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| Niacin (Vitamin B3) | 0 | 10% |
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| Folic Acid | 0 | 0% |
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