Tinkyada Brown Rice Pasta Spirals Gluten Free Description
- Wheat Free
- Gluten-Free
- Not Mushy
- Al Dente
- Cholesterol Free
- Kosher
We Specialize Our entire production facility and all machines are dedicated to the manufacture of rice pasta. no other grain or cercal is used to prevent cross-grain contamination at production.
Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
This product is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta.
Stovetop Cooking Instruction: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tbsp. of salt (if desired). Stir occasionally and cook medium-high on range for 14-15 minutes until desired tenderness is reached. Rinse with cold water. Drain well. . Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada® can withstand quite a bit of over-cooking.
Easy and Energy Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. cover pot for about 17 minutes. Ready to serve.
Gluten and wheat.
| Amount Per Serving | % Daily Value | |
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| Calories | 230 | * |
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| Calories from Fat | 20 | * |
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| Total Fat | 2 g | 3% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | * |
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| Polyunsaturated Fat | 0.5 g | |
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| Monounsaturated Fat | 1 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Potassium | 95 mg | 3% |
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| Total Carbohydrate | 47 g | 16% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 0 g | * |
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| Protein | 4 g | * |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 4% | |
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| Thiamin | 0 | 10% |
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| Riboflavin | 0% | |
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| Niacin | 15% | |
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| Folic Acid | 0% | |
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