Tinkyada Brown Rice Pasta Spinach Spaghetti Gluten Free Description
A Classic in Texture and Taste.
Promising a Delightful Eating Experience. This product is made from quality rice, stone-ground and formed to gourmet class.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award winning taste. Al dente and not mushy.
Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
Cholesterol, wheat, gluten, egg, fat.
| Amount Per Serving | % Daily Value | |
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| Calories | 200 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Polyunsaturated Fat | 0 g | |
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| Monounsaturated Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 15 mg | 1% |
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| Potassium | 136 mg | 4% |
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| Total Carbohydrate | 44 g | 15% |
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| Dietary Fiber | 2 g | 7% |
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| Sugars | 0 g | |
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| Protein | 5 g | * |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 2% | |
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| Iron | 4% | |
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| Thiamin (Vitamin B1) | 8% | |
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| Riboflavin (Vitamin B2) | 6% | |
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| Niacin (Vitamin B3) | 6% | |
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