Tinkyada Brown Rice Lasagna Gluten Free Description
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Kosher Certified
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Wheat Free / Gluten Free
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Good Consistent Texture
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Cholesterol Free
This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta.
Stovetop Cooking Instruction:
Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes or until desired tenderness is reached (2 minutes or less for oven cooking). Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada® can withstand quite a bit of over-cooking.
Gluten, wheat, cholesterol.
| Amount Per Serving | % Daily Value | |
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| Calories | 170 | |
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| Calories from Fat | 15 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0.5 g | |
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| Monounsaturated Fat | 0.5 g | |
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| Cholesterol | 0 g | 0% |
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| Sodium | 0 g | 0% |
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| Potassium | 75 mg | 2% |
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| Total Carbohydrate | 36 g | 12% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 0 g | |
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| Protein | 4 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 4% | |
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| Thiamin | 0 | 8% |
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| Riboflavin | 0 | 0% |
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| Niacin | 0 | 10% |
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| Folic Acid | 0 | 0% |
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