Thompson Red Yeast Rice CoQ-10 Description
600 mg Red Yeast Rice/ 30 mg CoQ-10
This product delivers two key ingredients that have received much interest from consumers. Red Yeast Rice is a red yeast fermented on rice that has been used in Chinese food and medicine for over 1,000 years. CoQ-10 is produced naturally in the human body. It has been the subject of many scientific studies exploring its health benefits for the past 20 years.
| Amount Per Serving | % Daily Value | |
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| Niacin (as Inositol Hexanicotinate) (B-3) | 50 mg | 250% |
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| Coenzyme Q10 | 30 mg | * |
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| Red Yeast Rice (Monoascus purpureus) (extract) | 600 mg | * |
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