The Daily Crave Quinoa Chips Himalayan Pink Salt — 4.25 oz

R$153,62

The Daily Crave Quinoa Chips Himalayan Pink Salt — 4.25 oz

Disponibilidade: Fora de estoque SKU: Tvlh-858641003825 Categorias: , , , ,

Descrição

The Daily Crave Quinoa Chips Himalayan Pink Salt Description

  • Ancient Series, First Edition
  • Himalayan Pink Salt Flavored Quinoa Chips
  • 4 Grams Plant Based Protein Per Serving
  • Breaking News®
  • 4g Protein, Vegan, Gluten-Free, Kosher, Non-GMO
  • No Artificial Flavors, No Hydrogenated Fats, 0g Trans Fats
  • Perfect for Dipping

Online Today

Culinary news

Discovering Quinoa

 

Grain Is All The Rage

People Are Discovering The Many Ways They Can Enjoy Quinoa Every Day. That Is Why Quinoa Has Become One Of The Most Popular Ancient Grains Today. It Is Gluten-free, A Source Of Protein, And Contains All 9 Essential Amino Acids. Incas Called Quinoa The “mother Of All Grains” And Believed It To Be Sacred. It Is Actually An Edible Seed And Has Been Eaten For Thousands Of Years In South America. The United Nations Dubbed 2013 “the International Year Of Quinoa” Because Of Its Nutritional Value. It Has Been Suggested That Scientists Are Considering Quinoa As A Suitable Crop To Be Grown In Outer Space. Try Cooking Up Some Delicious Quinoa, Or Enjoy A Serving Of Quinoa Chips. With 4 Grams Of Protein Per Serving, You Can Enjoy Snacking Again!

 

Exclusive Report

Read All About It

Interview with CEO

 

Founder Discusses Snacking Philosophy

In An Exclusive Interview With The Founder And Ceo Of The Daily Crave, Hass A. Discussed His Passion For Better Snacking. When Asked What Drives Him, He Emphasized The Following Core Principles: Non-gmo Ingredients, Certified Gluten-free Ingredients, No Artificial Flavors Or Preservatives, No Hydrogenated Fats, Kosher Certified And Amazing Taste And Crunch. When Questioned Whether He Had Any Words For The Daily Crave’s Fans, Hass Exclaimed, “go Ahead And Give In To Your Cravings!”

 

International News

Historical Find

Royal Decree

 

Ancient Scroll Analyzed

Archaeologists Discovered An Ancient Scroll In Caves Close To Machu Picchu’s Historical Site. Translators Reveal The Scroll Contains An Edict Issued By Queen Myah Maria To Her People Urging Them To Eat Quinoa, Not Cows. The Order Came After A Herd Of Cows Saved The Queen From Certain Death On Lake Titicaca. On That Fateful Day, She Set Out For A Leisurely Pleasure Cruise When Her Boat Began To Take On Water. Luckily, A Herd Of Grazing Cattle Happened To Be Crossing The Lake For Greener Pastures. The Queen Was Able To Hitch A Ride Safely To Shore On Their Bovine Backs. She Then Declared The Cow A Sacred Animal And Offered Gold To Farmers Who Planted More Quinoa. Later A Second Scroll Was Found Depicting The Queen Taking Swimming Lessons And Bull Riding.

 

This Just In

Breaking News

Uninvited Guests Loot Ancient Treasures

 

Shocking Discovery Stuns Historians

A Stunning Revelation May Hold The Answer As To Why The Ancient Incas Suddenly Abandoned Machu Picchu Hundreds Of Years Ago. World-renowned Rock Climber Amy Smith Made The Startling Discovery Of A Hidden Tablet Describing The Event At The Famous Site. The Engravings Revealed Aliens Loading The Sacred Quinoa Seeds Into Their Spaceships. ” Later, Peruvian Authorities Arrested Her For Trespassing And Stuffing Her Backpack With The Super Grain. It Is Rumored She Was Released After Giving Up Her Quinoa Chip Recipes. She Now Has Plans To Release A Cookbook Titled “quinoa For The Cosmos”.

Free Of

Animal ingredients, gluten, GMOs, artificial flavors and hydrogenated fats.

Nutrition Facts
Serving Size: 1 oz (28 g) About 21 Chips
Servings per Container: About 4
Amount Per Serving % Daily Value
Calories 140
Calories from Fat 70
Total Fat 7 g 11%
   Saturated Fat 1 g 5%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 260 mg 11%
Total Carbohydrate 14 g 5%
   Dietary Fiber 2 g 8%
   Sugars 0 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Other Ingredients: Quinoa flour, corn flour, sunflower oil, lentil flour, pea starch, pea flour, chickpea flour, pea protein, himalayan pink salt.