Terra Real Vegetable Chips Original Sea Salt Description
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Sea Salt
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Non-GMO • Gluten Free • Kosher
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Parsnip • Taro • Sweet Potato • Yuca • Batata
Over 20 years ago two forward thinking New York chefs created TERRA® Chips. From the first moment, people were hooked on the vibrant flavors and delectable crunch that comes from sourcing unique and diverse root vegetables from a select group of farmers. Today, the intimate process of crafting TERRA® chops remains with over 20 different varieties and flavors that are truly distinctive by nature.
TARO – (also known as MALANGA and DASHEEN) The white chip with the characteristic purplish-brown lines.
SWEET POTATO – (a distinct variety of the IPOMOEA BATATAS) A glorious late-summer orange.
BATATA – (BONIATO or CUBAN SWEET POTATO) light brown in color, yet darker than the Yuca. Batata has been savored in the Caribbean for centuries.
PARSNIP – A member of the same family as carrots, fennel, parsley, celery, celeriac and chervil.
YUCA – (CASSAVA) The lightest of color of the TERRA® Chips, pale yellow-white.
RUBY DIPPED VEGETABLES – Perhaps the most dramatic, these TERRA® Chips are kissed with beet juice, resulting in their distinctive autumn red color.
Gluten, GMOs.
| Amount Per Serving | % Daily Value | |
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| Calories | 150 | |
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| Calories from Fat | 80 | |
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| Total Fat | 9 g | 14% |
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| Saturated Fat | 0.5 g | 3% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 115 mg | 5% |
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| Total Carbohydrate | 16 g | 5% |
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| Dietary Fiber | 2 g | 9% |
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| Sugars | 3 g | |
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| Protein | 1 g | |
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| Vitamin A | 4% | |
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| Vitamin C | 8% | |
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| Calcium | 2% | |
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| Iron | 2% | |
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