Tate’s Bake Shop Gluten Free Cookies Chocolate Chip Description
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Uniquely Crispy • Deeply Delicious
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Gluten Free
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Crafted Baked
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Crispy Thin Scrumptious
The Bake Shop Way
What makes Tate’s Bake Shop cookies so deeply delicious? It’s something we call “The Bake Shop Way”. It started when 11 – year – old Kathleen King began baking cookies to sell at her parent’s farmstand. Her love for baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate’s Bake Shop. While our bake shop is still a local favorite, our cookies have won loyal following from coast to coast, with Kathleen’s intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience “The Bake Shop Way”.
Gluten.
| Amount Per Serving | % Daily Value | |
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| Calories | 140 | |
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| Calories from Fat | 60 | |
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| Total Fat | 7 g | 11% |
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| Saturated Fat | 4.5 g | 21% |
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| Trans Fat | 0 g | |
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| Cholesterol | 20 mg | 7% |
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| Sodium | 135 mg | 6% |
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| Total Carbohydrate | 19 g | 6% |
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| Dietary Fiber less than | 1 g | 2% |
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| Sugars | 12 g | |
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| Protein | 1 g | 2% |
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| Vitamin A | 4% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 4% | |
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Contains Milk, Eggs, and Soy. Manufactured in a dedicated gluten-free facility that processes walnuts, and almonds.
