Tate’s Bake Shop Cookies White Chocolate Chip Macadamia Nut Description
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Uniquely Crispy • Deeply Delicious
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Craft Baked
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Crispy Thin Scrumptious
Signature Thin Crispy Cookies
Combining the best of ingredients and a passion for baking
A Little Bake Shop In Every Bite.
The Bake Shop Way
What makes Tate’s Bake shop cookies so deeply delicious? It’s something we call “The Bake Shop Way”. It started when 11-year-old Kathleen King began baking cookies to sell at her parent’s farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate’s Bake Shop. While our Bake shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen’s intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience “The Bake Shop Way”.
| Amount Per Serving | % Daily Value | |
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| Calories | 150 | |
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| Calories from Fat | 80 | |
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| Total Fat | 9 g | 14% |
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| Saturated Fat | 4.5 g | 22% |
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| Trans Fat | 0 g | |
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| Cholesterol | 20 mg | 7% |
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| Sodium | 140 mg | 6% |
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| Total Carbohydrate | 16 g | 5% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 12 g | |
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| Protein | 2 g | |
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| Vitamin A | 4% | |
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| Vitamin C | 0% | |
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| Calcium | 2% | |
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| Iron | 2% | |
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Contains Wheat, milk, macadamia nuts, eggs, and soy. Allergy Information: Manufactured in a facility that walnuts, pecans and almonds
